Mexican Bean and Rice Salad

Salad
1 cup rice cooked in chicken broth
1/2 cup chopped red pepper
1 small red onion chopped
1 cup chopped zucchini
cucumber
corn
carrots, grated
black beans
lettuce

Toss ingredients together in a large bowl.

Dressing:
2 T. rice vinegar
1 t. salt
6 T fresh lime juice
1 t pepper
2 T olive oil
2 cloves garlic
1/2 t lime zest
1/2 cup fresh cilantro
4 T light mayo
1/2 cup light sour cream
1/2 cup water

Blend ingredients and pour over salad.