Stromboli

I got this recipe from my friend Kelli Eddington and it is SO good!

1 loaf bread dough (Use Rhodes frozen loafs)
8 thin sliced deli ham
20 slices pepperoni
8 slices provolone cheese
2 Tbs. shredded Parmesean cheese
1 cup Mozzarella Cheese
1 tsp Garlic powder
1 tsp dried Oregano
1/4 tsp Parsley flakes
1/4 tsp pepper
1 egg yolk, beaten

Preheat oven to 350 F. Let dough rise to double. Roll out onto a cookie sheet. Arrange meats and cheeses in center of rectangle. Sprinkle each layer with spices. Fold dough around meat & seal seams by pressing dough together.

Brush with egg yolk and sprinkle with parmesean cheese and spices. Bake seam side down 25-30 min. Let stand 5 minutes before slicing.